South east asian, Navaneetham Krishnan, Ramadan, Stir fry Recetas

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Chilli Stir Fried Potatoes Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1766 views
Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2038 views
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1550 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2089 views
Spicy Chicken With Raisins Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1785 views
Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2011 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views