South east asian, Shellfish, Boil, Navaneetham Krishnan Recetas

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Nandu Rasam (Crab Legs Pepper Soup) Another version; easier and simpler compared to "Rasam with crab legs".	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 32122 views
Prawn Mee Absolutely delicious and embodies the true Malaysian flavours.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 3232 views
Prawn Curry Laksa While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 2053 views
Seafood Tom Yam Soup hot spicy, sour and mild sweet taste.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2356 views
Spaghetti Tom Yam Soup home made piping-hot and spicy tom yam soup with noodles.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 1755 views
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 1353 views