- Dinner Party (26)
- Mother's Day (25)
- Thanksgiving (25)
- Ramadan (24)
- Father's Day (24)
- BBQ party (21)
- Birthday party (23)
- Christmas (23)
- Cinco de Mayo (2)
- Cocktail party (24)
- Easter (23)
- Fall (18)
- Halloween (2)
- Labor Day (16)
- Memorial Day (22)
- New Year (22)
- Oktoberfest (10)
- Passover (19)
- Picnic (18)
- Spring (13)
- St Patrick's Day (14)
- Summer (19)
- Valentine's Day (24)
- Weddings (23)
- Winter (18)
- « See less
- Ver todos »
Navaneetham Krishnan, South east asian, Vegetables Recetas
Todas las recetas » Navaneetham Krishnan » South east asian » Vegetables
Long Beans (Kacang Panjang) And Prawns In Coconut SauceCreamy bloom and prawny sparkles. |
Navaneetham Krishnan
Marzo de 2013 Intermedio |
1 voto
1772 views
|
|
Pumpkin Sago DessertSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2632 views
|
|
Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1964 views
|
|
Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2633 views
|
|
Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2039 views
|
|
Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2395 views
|
|
Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2038 views
|
|
Serai Sayur Lodeh (Coconut Vegetable Stew)Colorful vegetables immersed in generous creamy lemony full bodied gravy. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2331 views
|
|
Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2011 views
|
|
Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2228 views
|
|
Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2699 views
|
|
Mango & Cucumber Yoghurt SaladA save light meal for good to goodness. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2200 views
|