Cinco de Mayo, Navaneetham Krishnan, Chicken Recetas
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3485 views
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2590 views
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