Navaneetham Krishnan, Eggs, Halloween Recetas

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Classic Genoise (Sponge Cake) Super light and super moist with a buttery richness.	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 3151 views
Pandan And Coconut Cupcakes Made with fresh grated coconut and scented with pandan/screwpine leaves	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2077 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2563 views