Fruits, Navaneetham Krishnan, Vegetarian, Dinner Party Recetas

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Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3317 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3031 views
Mandarin Orange Sorbet fruity vibrant orange hue sorbet	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 3537 views
Mandarin Orange Cake Citrusy and spongy with a thin crusty layer on top.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3349 views
Mango Sticky Rice This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango…	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2473 views
Fried Pineapple Rolls The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 2971 views
Pumpkin Garlic Soup the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2516 views