Navaneetham Krishnan, Spring Recetas

Todas las recetas » Navaneetham Krishnan » Spring

Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views
Nyonya Assam Laksa It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 2288 views
Vanilla Cookies Crumbly, crispy and perfumed with vanilla essence.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2290 views
Egg Mayonnaise Sandwiches Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 2053 views
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1455 views
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2374 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2125 views
Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2200 views
Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 1996 views
Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2623 views