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Correo Electrónico
Add a photofried round bite sizes; juicy and tender inside and packed with quite a crunch outside.
Ingredientes
- 1 medium size Chinese brinjal - sliced thinly
- Oil for frying
- Spicy flour mixture
- 2 tbsp chickpea flour
- 1/2 tbsp rice flour
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp shallot/onion paste
- 1 tsp coriander powder
- 1 tsp fennel powder
- 1 tsp cumin powder
- 2 stalks coriander leaves -sliced/shredded/chopped
- Salt for taste
Direcciones
- Add all ingredients for flour mixture in a bowl/container.
- Pour water bit by bit, mix/stir till it becomes a runny batter.
- Dip brinjal one by one and deep fry.
- Drain and serve instantly (yep, fried stuffs must be eaten within time)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 20 | |
| Calories from Fat 3 | 15% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.33g | 0% |
| Protein 0.91g | 1% |
