Navaneetham Krishnan, Vegetarian, Cinco de Mayo Recetas

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Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1 comentario 8020 views
Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2848 views
Pulao Rice A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 4852 views
Ondeh Ondeh (Glutinous balls filled with palm sugar) Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2126 views
No Bake Cheesecake tad bit of saltiness and creamy-sweet-sour perfection.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 4352 views
Mango Sticky Rice This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango…	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2473 views
Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2395 views