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Navaneetham Krishnan, Vegetarian, Cinco de Mayo Recetas

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Gado Gado

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
8020 views
Cauliflower Curry

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
2848 views
Pulao Rice

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
4852 views
Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2126 views
No Bake Cheesecake

No Bake Cheesecake

tad bit of saltiness and creamy-sweet-sour perfection.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4352 views
Mango Sticky Rice

Mango Sticky Rice

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2473 views
Kerabu Taugeh (Bean Sprouts Salad)

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2395 views