jason kim, Korean Recetas
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Julio de 2014 Avanzado |
4 votos
6478 views
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Korean Nakji Bokkeum (Spicy Octopus Stir Fry)We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.… |
jason kim
Julio de 2012 Avanzado |
1 voto
3749 views
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
jason kim
Marzo de 2012 Avanzado |
1 voto
7739 views
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Dak Bulgogi (Korean BBQ Chicken)We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20… |
jason kim
Mayo de 2012 Avanzado |
1 voto
2826 views
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Bibimbab (Rice w Vegetables & Beef)Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed… |
jason kim
Abril de 2012 Avanzado |
1 voto
1929 views
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Budae Jjigae (Korean Army Stew)The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot… |
jason kim
Junio de 2012 Avanzado |
1 voto
3525 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never… |
jason kim
Julio de 2012 Avanzado |
1 voto
1731 views
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