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Ramón Farrugia, European Recetas

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Bruschetta

Bruschetta

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some…

Ramón Farrugia
Enero de 2011
Intermedio
1 voto
2896 views
Aromatic Beef & Vegetable Casserole

Aromatic Beef & Vegetable Casserole

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no…

Ramón Farrugia
Mayo de 2014
Intermedio
1 voto
2161 views
Dolcelatte & Red Bell Pepper Fusilli

Dolcelatte & Red Bell Pepper Fusilli

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute.…

Ramón Farrugia
Enero de 2011
Intermedio
1 voto
2546 views
Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

This is one of our favourite rice dishes. It tastes like Spain :) The…

Ramón Farrugia
Marzo de 2011
Intermedio
1 voto
2494 views