Main dish, European, Mardi Gras, Roland Passot, Fish Recetas
Todas las recetas » Main dish » European » Mardi Gras » Roland Passot » Fish
|
Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
|
