Breakfast & brunch, Salad Foodie, Eggs, Mother's Day Recetas

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Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Octubre de 2013 Profesional	1 voto 1 comentario 6232 views
Sunday Brunch Frittata I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.…	Salad Foodie Enero de 2013 Profesional	1 voto 2 comentarios 3473 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Diciembre de 2012 Profesional	1 voto 1 comentario 4845 views
Elegant Eggs Florentine Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…	Salad Foodie Noviembre de 2016 Profesional	1 voto 2677 views