Lunch, Mexican, Salad Foodie Recetas
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
5651 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
3987 views
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Make-Ahead Chicken BurritoLeftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below… |
Salad Foodie
Diciembre de 2010 Profesional |
1 voto
4096 views
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