500 or fewer calories, Salad Foodie, Mexican Recetas
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
5839 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
Mayo de 2013 Profesional |
3 votos
7477 views
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Mexican Brown Rice, Quinoa and Black Bean SaladAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy.… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
7993 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Southwest Black Bean CasseroleVegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,… |
Salad Foodie
Julio de 2017 Profesional |
2 votos
3757 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
3987 views
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