Salad Foodie, Dinner Party Recetas
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Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
3670 views
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Roast Chicken with Lemon and Herb MarinadeA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the… |
Salad Foodie
Febrero de 2013 Profesional |
1 voto
4502 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Tilapia with Roasted Red Pepper & Chipotle RiceThis tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
3204 views
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Chicken Tender Rollups with Bacon WrapThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I… |
Salad Foodie
Diciembre de 2018 Profesional |
1 voto
2095 views
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Tuscan Chicken with Peppers and PastaThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
Salad Foodie
Julio de 2019 Profesional |
1 voto
3260 views
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Whip Cream CakeThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or… |
Salad Foodie
Abril de 2019 Profesional |
1 voto
1928 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Marzo de 2015 Profesional |
1 voto
3237 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
4396 views
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Peppermint Stick Ice CreamWhat to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out. |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
4672 views
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Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of… |
Salad Foodie
Diciembre de 2016 Profesional |
1 voto
2426 views
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Cheesecake Supreme Shows The Colors for Flag Day & July 4th!For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries… |
Salad Foodie
Junio de 2012 Profesional |
2 votos
2990 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2268 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
Enero de 2015 Profesional |
2 votos
3687 views
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