Sunny Shin, Fish, Asian Recetas
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Miso-glazed SalmonIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh… |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
10659 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
Mayo de 2011 Intermedio |
1 voto
4262 views
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