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Tony Hall Recetas

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Beef Kabob's II

Beef Kabob's II

Beef Kabob's IIMy daughter is home from college for a couple of weeks and she brought with her a bucket list of Big Green Egg meals she 'demands' I…

Tony Hall
Julio de 2012
Avanzado
1 voto
995 views
Pork Tenderloin Rolls

Pork Tenderloin Rolls

Pork Tenderloin RollsNothingcan beat well prepared pork tenderloin and this recipe bursts with flavor. Using pork tenderloin and just a few…

Tony Hall
Agosto de 2012
Avanzado
1 voto
392 views
Rösle Kettle Grill - First Impression

Rösle Kettle Grill - First Impression

Delivery Day - The Kettle Grill arrives partially assembled as indicated in the product literature. It takes…

Tony Hall
Agosto de 2012
Avanzado
1 voto
241 views
Rösle Kettle Grill Accessories 101

Rösle Kettle Grill Accessories 101

As you grow from novice to enthusiast toexpert the thing that you will learn is that the proper combination…

Tony Hall
Agosto de 2012
Avanzado
1 voto
216 views
Labor Day Burgers (last minute)

Labor Day Burgers (last minute)

Labor Day Burgers (last minute)We learned about 90 minutes before dinnertime that the plans we had were moved to Tuesday...so we went freezer…

Tony Hall
Septiembre de 2012
Avanzado
1 voto
231 views
Top Loin Strip Steak

Top Loin Strip Steak

Top Loin Strip Steak1.8 Pounds of Amana Prime strip steak tonight with cooked shrimp appetizer and twice baked double cheddar potatoes. It's…

Tony Hall
Septiembre de 2012
Avanzado
1 voto
329 views
PIZZA PIE

PIZZA PIE

LITERALLY and METAPHORICALLY...Pizza for dinner and my previously posted Cherry-Blueberry Piefor desert. Emmy Night required pre-planning for a…

Tony Hall
Septiembre de 2012
Avanzado
1 voto
388 views
Brining Pork 101

Brining Pork 101

After nearly 5 years of grilling there seems to be no endto the things there are to learn about cooking in general. I surf the internet endlessly,…

Tony Hall
Septiembre de 2012
Avanzado
1 voto
769 views
Umami - the fifth sense of taste!

Umami - the fifth sense of taste!

Umami - the fifth sense of taste!I took an Introduction to Asian Cuisinecooking course this week. It was…

Tony Hall
Septiembre de 2012
Avanzado
1 voto
260 views
GRAVE DIGGER CHILI

GRAVE DIGGER CHILI

The University of Mizzouri has an annual Chili cookoff during the United Way campaign as a fund raiser. I was fortunate enough to win it in 2010…

Tony Hall
Octubre de 2012
Avanzado
1 voto
385 views
Charcoal Briquettes (their origin)

Charcoal Briquettes (their origin)

Kingsford is a brand of charcoal used for grilling, along with related products. The brand is owned by The…

Tony Hall
Octubre de 2012
Avanzado
1 voto
197 views
Cuban Butterfly Pork Chops a.k.a. Bun-less Cuban Sandwiches

Cuban Butterfly Pork Chops a.k.a. Bun-less Cuban Sandwiches

If "Imitation is the sincerest form of flattery" then Chris of NibbleMeThis should be flat as a pancake. I…

Tony Hall
Diciembre de 2012
Avanzado
1 voto
625 views
Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Revisited this old favorite recently. Nothing can beat well prepared, ‘butt rubbed’ pork tenderloin and this recipe bursts with flavor. Using…

Tony Hall
Enero de 2013
Avanzado
1 voto
964 views
Chorizo Lentil Stew

Chorizo Lentil Stew

This stew recipe is quick and easy.It allows for easy modification as well to add your own spices and othervegetables or ingredients to enhance the…

Tony Hall
Febrero de 2013
Avanzado
1 voto
387 views
Bacon Bleu Burgers...

Bacon Bleu Burgers...

Bacon chunks, Angus Beef, 95-5 or 90-10 and Bleu Cheese chunks. Salt and pepper (very light) and use fresh buns from the deli. Fire up your grill,…

Tony Hall
Abril de 2013
Avanzado
1 voto
186 views