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Umami - the fifth sense of taste!
by
Tony Hall
Calificación: 4.0
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%20%20%20%20Never%20prepare%20pork%20or%20poultry%20without%3C/p%3E%3Cp%3Ebrining,%20period%20(I%E2%80%99ll%20post%20a%20Brining%20blog%20entry%20soon).%3C/p%3E%3Cp%3E2)%20%20%20%20U.S.%20Chefs%20tend%20to%20overuse%20the%20savory%20herbs%3C/p%3E%3Cp%3Eand%20spices,%20e.g.%20Cilantro,%20etc.%20%20%20Those%3C/p%3E%3Cp%3Eherbs%20should%20NEVER%20be%20the%20feature%20taste%20in%20any%20dish,%20they%20should%20be%20hiding%20in%3C/p%3E%3Cp%3Ethe%20background%20and%20used%20in%20such%20moderation%20that%20they%20provide%20a%20savory%3C/p%3E%3Cp%3Eenhancement%20instead%20of%20overpowering%20the%20dish.%3C/p%3E%3Cp%3E3)%20%20%20%20Wheat%20pasta%20must%20be%20taken%20off%20BEFORE%20it%20is%3C/p%3E%3Cp%3Efully%20cooked%20due%20to%20the%20thermal%20processes%20that%20allow%20it%20to%20continue%20to%20cook%20(Now%3C/p%3E%3Cp%3EI%20know%20why%20my%20pasta%20is%20always%20stuck%20in%20a%20big%20ball%20in%20the%20colander).%3C/p%3E%3Cp%3E4)%20%20%20%20Salt%20is%20a%20critical%20seasoning%20in%20ALL%20forms%3C/p%3E%3Cp%3Eof%20cooking...many%20chefs%20actually%20add%20it%20in%20moderation%20to%20literally%20everything%3C/p%3E%3Cp%3Ethey%20cook,%20including%20things%20you%20wouldn%E2%80%99t%20expect,%20like%20brownies.%3C/p%3E%3Cp%3E5)%20%20%20%20There%20is%20a%20FIFTH%20sense%20of%20taste...I%20had%20no%3C/p%3E%3Cp%3Eidea...Umami%3C/p%3E%3Cp%3ELet%20me%20share%20what%20I%3C/p%3E%3Cp%3Elearned%20about%20Umami%20through%20some%20reference%20materials%20that%20spell%20it%20out%20much%20better%3C/p%3E%3Cp%3Ethan%20my%20classroom%20notes%20could%20do%20justice:%3C/p%3E%3Cp%3EWhen%20we%20eat%20we%20use%20all%20our%20senses%20(sight,%3C/p%3E%3Cp%3Ehearing,%20smell,%20touch%20and%20taste)%20and%20form%20judgments%20about%20our%20food.%20%20However%20it%20is%20the%20taste%20that%20is%20most%3C/p%3E%3Cp%3Einfluential%20in%20determining%20how%20delicious%20a%20food%20is.%20Conventional%20thinking%20was%20that%20our%20sense%20of%3C/p%3E%3Cp%3Etaste%20was%20comprised%20of%20four%20basic,%20or%20'primary',%20tastes,%20which%20cannot%20be%3C/p%3E%3Cp%3Ereplicated%20by%20mixing%20together%20any%20of%20the%20other%20primaries:%20sweet,%20sour,%20salt%20and%3C/p%3E%3Cp%3Ebitter.%20However,%20it%20is%20now%20known%20that%20there%20is%20actually%20the%20fifth%20primary%3C/p%3E%3Cp%3Etaste:%20Umami.%3C/p%3E%3Cp%3EUmami%20/u%CB%90%CB%88m%C9%91%CB%90mi/%20defined.%20%20Umami%20is%20a%20reference%20to%20a%20%E2%80%98pleasant%20savory%3C/p%3E%3Cp%3Etaste.%E2%80%99%20%20As%20mentioned%20above%20It%20is%20the%3C/p%3E%3Cp%3Efifth%20of%20the%20basic%20senses%20we%20are%20all%20familiar%20along%20with%20sweet,%20sour,%20bitter,%3C/p%3E%3Cp%3Eand%20salty.%20Umami%20is%20known%20as%20a%20loanword%20(a%20word%20borrowed%20from%20a%20donor%3C/p%3E%3Cp%3Elanguage%20and%20incorporated%20into%20a%20recipient%20language.%20In%20this%20case%20Japanese%20to%3C/p%3E%3Cp%3EEnglish%20and%20is%20often%20used%20to%20describe%20food%20as%20delicious.%20%20Apparently%20the%20human%20tongue%20has%20receptors%20for%3C/p%3E%3Cp%3EL-glutamate,%20which%20is%20the%20source%20of%20Umami%20flavor%20which%20qualifies%20Umami%20as%20being%3C/p%3E%3Cp%3Edistinct%20from%20the%20salty%20sense.%3C/p%3E%3Cp%3EUmami%20is%20a%20pleasant%20savory%3C/p%3E%3Cp%3Etaste%20imparted%20by%20glutamate,%20a%20type%20of%20amino%20acid,%20and%20ribonucleotides,%3C/p%3E%3Cp%3Eincluding%20inosinate%20and%20guanylate,%20which%20occur%20naturally%20in%20many%20foods%3C/p%3E%3Cp%3Eincluding%20meat,%20fish,%20vegetables%20and%20dairy%20products.%20As%20the%20taste%20of%20Umami%3C/p%3E%3Cp%3Eitself%20is%20subtle%20and%20blends%20well%20with%20other%20tastes%20to%20expand%20and%20round%20out%3C/p%3E%3Cp%3Eflavors,%20most%20people%20don't%20recognize%20Umami%20when%20they%20encounter%20it,%20but%20it%20plays%3C/p%3E%3Cp%3Ean%20important%20role%20making%20food%20taste%20delicious.%3C/p%3E%3Cp%3EUmami%20takes%20many%3C/p%3E%3Cp%3Eforms%20and%20is%20actually%20used%20in%20various%20forms%20all%20over%20the%20world.%20In%20Asia,%20umami%3C/p%3E%3Cp%3Eand%20cheese.%20The%20most%20well-known%20ingredient%20is%20the%20tomato.%3C/p%3E%3Cp%3EWhat%20forms%20do%20Umami%20take?%3C/p%3E%3Cp%3EUmami%20food%20or%20seasoning%20made%20from%3C/p%3E%3Cp%3Efermented%20beans%20and/or%20grains;%20typically%20available%20in%20either%20paste%20or%20liquid%3C/p%3E%3Cp%3Eform.%3C/p%3E%3Cp%3EUmami%20seasoning%20made%20from%20fermented%3C/p%3E%3Cp%3Efish,%20prawns%20and/or%20other%20seafood.%20Available%20in%20either%20paste%20or%20liquid%20form%3C/p%3E%3Cp%3Ee.g.%20fish%20sauces.%3C/p%3E%3Cp%3EUmami%20food%20made%20from%20other%3C/p%3E%3Cp%3Eingredients%20like%20Worcester%20sauce%20made%20from%20tomatoes.%3C/p%3E%3Cp%3EI%20hope%20you%20enjoyed%20this%20blog%20entry,%20there%20is%20so%20much%20to%20learn,%20so%20little%3C/p%3E%3Cp%3Etime%20on%20the%20weekends%20to%20experience%20it...Keep%20On%20Eggin%E2%80%99%20my%20friends!%3C/p%3E){kind=link}