Wendy Saxena-Smith, Green salads Recetas
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BLT Pasta SaladThe popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with… |
Wendy Saxena-Smith
Agosto de 2012 Intermedio |
2 votos
6234 views
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Warm Chicken Salad with Pine NutsPoaching chicken breasts in a mixture of balsamic vinegar and chicken broth makes them unusually tender. The… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
6287 views
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Chicken & Fruit SaladChicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1822 views
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Loaded Spinach SaladLike many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, this… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
3444 views
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Basic Green Salad with VinaigretteMake a larger batch of this basic vinaigrette to have on hand for salads throughout the week. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
2325 views
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Coconut-Lime Chicken & Snow PeasDouble the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1817 views
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Eating Well Cobb SaladThis Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
2601 views
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Rainbow Chopped SaladDouble this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1080 views
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EatingWell Power SaladHere's our take on a traditional chef's salad, which is anything but light fare when it's heaped with meats and cheeses. Our version keeps the… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
2997 views
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Moroccan Chicken SaladLeftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1597 views
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Romaine Salad with Orange, Feta & BeansAdding canned beans is a quick, convenient way to make a salad into a meal—they boost the protein to make the… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
3766 views
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The EatingWell Diet HouseStarting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1249 views
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