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Chelsea Buns
by
Marie Rayner
Calificación: 4.0
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%20%20(Roll%20from%20the%20long%20side.)%20%20Brush%20the%20edges%20with%20water%20and%20seal%3C/p%3E%3Cp%3Ecarefully.%20%20%20Cut%20into%20nine%20equal%20pieces%20and%20place%20the%20rolls,%20cut%20side%3C/p%3E%3Cp%3Eup,%20%20in%20the%20prepared%20tin.%20%20Recover%20and%20leave%20in%20a%20warm%20place%20for%20a%3C/p%3E%3Cp%3Efurther%20half%20hour%20until%20well%20risen.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%3C/p%3E%3Cp%3E190*C/375*F/%20gas%20mark%206.%20%20Bake%20for%2030%20to%2035%20minutes,%20until%20golden%3C/p%3E%3Cp%3Ebrown.%20%20%20Remove%20from%20the%20oven%20and%20turn%20out%20onto%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EBrush%20the%20tops%20with%20honey%20while%20they%20are%20still%20warm.%20%20%20To%20serve,%20pull%3C/p%3E%3Cp%3Eapart%20and%20eat%20warm%20or%20cold,%20with%20or%20without%20butter.%3C/p%3E){kind=link}