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Receta Cherimoya And Peach Soup
by Global Cookbook

Cherimoya And Peach Soup
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Ingredientes

  • 2 c. Minced cherimoya
  • 1 c. Minced peaches, (canned w/syrup)
  • 1 1/2 c. Lowfat sour cream
  • 1/2 c. Pineapple juice
  • 1/2 c. Orange juice
  • 1/4 c. Lemon juice
  • 1/4 c. Dry sherry
  • 1 c. Peach liquid, (from can)
  • 8 x Mint sprigs, (optional, for garnish)

Direcciones

  1. Combine cherimoyas, peaches and lowfat sour cream in a blender. Puree. Add in remaining ingredients, except mint, and blend until very smooth.
  2. Transfer to a bowl. Cover and refrigeratethoroughly for at least two hrs. Ladle into chilled bowls. Garnish with mint and serve.
  3. Serves8.