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Ingredientes
- 2 c. Minced cherimoya
- 1 c. Minced peaches, (canned w/syrup)
- 1 1/2 c. Lowfat sour cream
- 1/2 c. Pineapple juice
- 1/2 c. Orange juice
- 1/4 c. Lemon juice
- 1/4 c. Dry sherry
- 1 c. Peach liquid, (from can)
- 8 x Mint sprigs, (optional, for garnish)
Direcciones
- Combine cherimoyas, peaches and lowfat sour cream in a blender. Puree. Add in remaining ingredients, except mint, and blend until very smooth.
- Transfer to a bowl. Cover and refrigeratethoroughly for at least two hrs. Ladle into chilled bowls. Garnish with mint and serve.
- Serves8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 1195 | |
| Calories from Fat 621 | 52% |
| Total Fat 70.73g | 88% |
| Saturated Fat 39.81g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 296mg | 12% |
| Potassium 2252mg | 64% |
| Total Carbs 124.1g | 33% |
| Dietary Fiber 10.8g | 36% |
| Sugars 65.83g | 44% |
| Protein 15.57g | 25% |
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