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Receta Cherimoya Orange Parfait
by Global Cookbook

Cherimoya Orange Parfait
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Ingredientes

  • 1 c. Whipping cream
  • 1 c. Lowfat sour cream
  • 1/4 c. Sugar
  • 1/2 tsp Vanilla
  • 2 Tbsp. Orange juice
  • 2 tsp Lemon juice
  • 1 dsh Salt
  • 1/2 c. Pureed cherimoya
  • 2 tsp Grated orange peel
  • 2 c. Cherimoya chunks
  • 1 1/2 c. Orange sections Mint leaves

Direcciones

  1. For this recipe you will need 3 cherimoyas.
  2. Combine whipping cream and lowfat sour cream in a deep bowl, chill with beaters till well chilled. Beat creams till frothy; gradually add in sugar, vanilla, fruit juices and salt. Beat till quite stiff. Blend in cherimoya puree and 1 tsp. orange peel.
  3. Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
  4. Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves.
  5. Serves 4 to 6.