3 x Garlic cloves, crushed with a little salt |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1/2 bn Coriander, minced |
1/2 bunch |
$1.69 per 1 1/4 ounces
|
$1.91 |
1/2 bn Flat parsley, roughly minced |
1/2 bunch |
$1.09 per cup
|
$0.55 |
1 tsp Cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
1 x Chilli, finely minced |
1 chilli |
$1.99 per pound
|
$0.20 |
2 Tbsp. Aged red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
4 Tbsp. Extra virgin extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
2 x Lemons, juice of |
2 lemons |
$0.80 per item
|
$1.60 |
3 fl ounce Extra virgin extra virgin olive oil |
3 fl oz |
$5.99 per 16 fluid ounces
|
$1.12 |
8 Tbsp. Flat leaf parsley, finely minced |
8 tbsp |
$1.09 per cup
|
$0.55 |
3 Tbsp. Mint, finely minced |
3 tbsp |
$3.92 per ounce
|
$2.36 |
1 bn Spring onions, washed and minced |
1 bunch |
$1.09 per cup
|
$1.09 |
2 x Plum tomatoes, seeded and diced |
2 tomatoes |
$1.99 per pound
|
$1.30 |
Total Recipe |
$12.60 |