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Ingredientes
- 1/4 c. Sugar
- 1 dsh Salt
- 1 1/2 Tbsp. Cornstarch
- 33 ounce Pitted dark sweet cherries in syrup
- 4 Tbsp. Brandy
- 1 1/2 pt Vanilla ice cream
Direcciones
- In a large skillet mix together sugar, salt and cornstarch; add in syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly till thickened. Reduce heat to simmer and gently stir in cherries. Hot the brandy, ignite it and pour over cherries. Scoop ice cream into dessert dishes and pour warm cherries over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.55g | 9% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 79mg | 3% |
| Potassium 450mg | 13% |
| Total Carbs 48.7g | 13% |
| Dietary Fiber 3.5g | 12% |
| Sugars 40.72g | 27% |
| Protein 3.84g | 6% |
