| 2 tsp unsalted butter plus |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. cool cubed unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tsp all-purpose flour plus |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 lrg room temperature Large eggs separated |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp vanilla extract Powdered sugar as needed |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 tsp chopped fresh gingerroot |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 c. halved pitted stemmed fresh cherries |
1/2 cup |
$6.99 per pound
|
$1.06 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. golden sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. brandy |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 1/2 c. sweetened whipped cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 3 Tbsp. toasted crushed hazelnuts Fresh mint leaves as garnish |
1 1/2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.12 |
| 1/4 c. potato starch (available in the kosher food section, or possibly in specialty food markets) |
2 teaspoons |
$5.01 per 24 ounces
|
$0.05 |
| Total per Serving |
$2.49 |
| Total Recipe |
$14.95 |
Suggestions?