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Receta Cherries 'N' Cream Patty Shells
by Global Cookbook

Cherries 'N' Cream Patty Shells
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Ingredientes

  • 1 pkt Pepperidge Farm Patty Shells (283g size) -Or possibly-
  • 1 pkt Pepperidge Farm Mini Patty Shells (269g size)
  • 19 ounce Cherry or possibly Blueberry Pie Filling Icing Sugar
  • 125 gm Cream Cheese, softened
  • 2 Tbsp. Sugar
  • 3/4 tsp Grated Orange Rind
  • 2 tsp Orange Juice
  • 1/4 c. Whipping Cream

Direcciones

  1. Shell: Bake either kind of patty shells according to package directions.
  2. Use a fork to remove center tops and soft pastry underneath. Cold. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.
  3. Makes 6 regularor 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream till light. Whip the whipping cream and fold-in.
  4. Makesabout 1 c..