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Receta Cherries 'N' Cream Patty Shells

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Raciónes: 6

Ingredientes

Cost per serving $1.77 view details
  • 1 pkt Pepperidge Farm Patty Shells (283g size) -Or possibly-
  • 1 pkt Pepperidge Farm Mini Patty Shells (269g size)
  • 19 ounce Cherry or possibly Blueberry Pie Filling Icing Sugar
  • 125 gm Cream Cheese, softened
  • 2 Tbsp. Sugar
  • 3/4 tsp Grated Orange Rind
  • 2 tsp Orange Juice
  • 1/4 c. Whipping Cream

Direcciones

  1. Shell: Bake either kind of patty shells according to package directions.
  2. Use a fork to remove center tops and soft pastry underneath. Cold. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately.
  3. Makes 6 regularor 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream till light. Whip the whipping cream and fold-in.
  4. Makesabout 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 175  
Calories from Fat 87 50%
Total Fat 9.9g 12%
Saturated Fat 5.43g 22%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 83mg 3%
Potassium 228mg 7%
Total Carbs 20.89g 6%
Dietary Fiber 1.9g 6%
Sugars 15.66g 10%
Protein 2.48g 4%
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