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Receta Cherry Berry Pies
by Hungry Jenny

Cherry Berry Pies

These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt!

To test if they're done, give them a little shake - the filling shouldn't wobble!

This recipe makes 10-12

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 50g blackcurrants (fresh or frozen)
  • 1 tbsp cornflour
  • 200g black cherry yogurt
  • Juice of 1 lemon
  • 1 tsp vanilla essence
  • 150g plain flour
  • 100g rolled oats
  • 25g ground almonds
  • 75ml grapeseed oil

Direcciones

  1. Preheat the oven to 220 degrees C. Sift the flour into a large bowl with the oats and almonds. Pour in the oil and mix well until all the mixture is wet.
  2. Use rough squares of greaseproof paper to individually line each hole in a cupcake tray. Use a spoon (or clean hands!) to press the mixture on the bottom and up the sides of the 10-12 holes (depending on how thick you want the crust).
  3. Bake for about 10 minutes, then leave to cool.
  4. Coat the berries with the cornflour in a bowl. Add the yogurt, lemon juice and vanilla, mixing well.
  5. Spoon the mixture into the cooled crusts, then return to the oven at a reduced temperature of 180 degrees, for about 20 minutes until set.