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These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt!

To test if they're done, give them a little shake - the filling shouldn't wobble!

This recipe makes 10-12

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Preheat the oven to 220 degrees C. Sift the flour into a large bowl with the oats and almonds. Pour in the oil and mix well until all the mixture is wet.
  2. Use rough squares of greaseproof paper to individually line each hole in a cupcake tray. Use a spoon (or clean hands!) to press the mixture on the bottom and up the sides of the 10-12 holes (depending on how thick you want the crust).
  3. Bake for about 10 minutes, then leave to cool.
  4. Coat the berries with the cornflour in a bowl. Add the yogurt, lemon juice and vanilla, mixing well.
  5. Spoon the mixture into the cooled crusts, then return to the oven at a reduced temperature of 180 degrees, for about 20 minutes until set.

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 10 servings
Calories 162  
Calories from Fat 72 44%
Total Fat 8.22g 10%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 62mg 2%
Total Carbs 19.09g 5%
Dietary Fiber 1.6g 5%
Sugars 0.26g 0%
Protein 3.15g 5%
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