Receta Cherry-Blueberry Trifle for #SundaySupper
Ingredientes
- 1 cup non-fat greek yogurt
- 4 teaspoons splenda
- 1 teaspoon vanilla
- 3/4 cup blueberries
- 3/4 cup cherries
- 6 lady fingers, cut into thirds
- 1/2 tablespoon splenda brown sugar
- 2 teaspoons chopped roasted pecans
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 486g | |
Calories 441 | |
Calories from Fat 136 | 31% |
Total Fat 15.83g | 20% |
Saturated Fat 5.83g | 23% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 152mg | 6% |
Potassium 721mg | 21% |
Total Carbs 68.2g | 18% |
Dietary Fiber 5.5g | 18% |
Sugars 56.84g | 38% |
Protein 11.23g | 18% |