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Ingredientes
- 1-1/2 tablespoons canola oil
- 2 baby eggplants, halved lengthwise and cut into 1 inch half moons
- 1/2 cup water
- 1 teaspoon crushed red pepper flakes
- 2 large cloves garlic, minced
- 1-1/2 tablespoons packed brown sugar
- 1 teaspoon cornstarch
- 1 tablespoons tamari
- 1 tablespoons oyster sauce
- green onion for garnish
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 483 | |
| Calories from Fat 198 | 41% |
| Total Fat 22.52g | 28% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 1423mg | 59% |
| Potassium 1845mg | 53% |
| Total Carbs 71.08g | 19% |
| Dietary Fiber 26.0g | 87% |
| Sugars 38.22g | 25% |
| Protein 9.39g | 15% |
Evaluaciones
06 de Abril de 2011
I've been looking for a good, interesting eggplant recipe. This certainly fits the bill. Love eggplant, love this recipe. Thanks for sharing it with us.
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