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Ingredientes
- prepared pie crust
- 2-8oz of Philadelphia cream cheese
- 1/2 cup of sugar
- 1 cup of water
- 2 tsp of vanilla
- 1 can of cherry pie toppings
Direcciones
- blend cream cheese,sugar,water and vanilla till smooth
- put ingredients in pie crust pan and into your refrigerator let cool for 3hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 119 | 50% |
| Total Fat 13.36g | 17% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 175mg | 7% |
| Potassium 47mg | 1% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.19g | 9% |
| Protein 1.9g | 3% |
