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Receta Cherry Chocolate Pie

Name: Cherry Chocolate Pie
Ingredients: 1 c. Buttermilk baking mix; 1/4 c. Cocoa; 1/4 c. Unsalted butter, softened; 2 Tbsp. Sugar; 3 Tbsp. Boiling water; 6 ounce Fat-free cream cheese, softened; 1/2 c. Powdered sugar; 1 tsp Vanilla extract; 1 c. Light frzn dessert topping; 1 1/4 lb Cherry light pie filling; 1 Tbsp. Chocolate fudge topping

de Global Cookbook

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Ingredientes

1 c. Buttermilk baking mix
1/4 c. Cocoa
1/4 c. Unsalted butter, softened
2 Tbsp. Sugar
3 Tbsp. Boiling water
6 ounce Fat-free cream cheese, softened
1/2 c. Powdered sugar
1 tsp Vanilla extract
1 c. Light frzn dessert topping
1 1/4 lb Cherry light pie filling
1 Tbsp. Chocolate fudge topping

Direcciones

Prepare chocolate pie shell: Preheat oven at 450. Combine first 4 ingredients in a bowl. Add in boiling water. Stir vigorously till a very soft dough forms. Press dough firmly with floured fingers in an ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute if you like. Bake 8-10 min, till set. Cold.
Combine cream cheese, powdered sugar and vanilla in a bowl and mix till well blended. Mix in dessert topping. Spoon into pie shell and spread with pie filling. Drizzle with toppinigs. Chill at least 8 hrs, till set.
This recipe serves 10.