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Cherry Clafoutis 2
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20decided%20to%20make%20a%20Clafoutis%20with%20the%20remainder%20of%20them,%20using%20this%20recipe%20I%20found%20on%20the%20M&S%20site.%20I%20have%20adapted%20it%20to%20include%20North%20American%20measurements%20for%20you%20North%20Americans.%20It%20is%20some%20good.%20A%20little%20bit%20different%20from%20my%20other%20recipe%20which%20you%20can%20find%20here.%3C/p%3E%3Cp%3EThis%20one%20doesn't%20have%20any%20cream%20so%20it%20is%20a%20little%20bit%20less%20fattening.%20Oh%20scrummy%20yummy.%20I%20love%20me%20some%20Cherry%20Clafoutis!%3C/p%3E%3Cp%3E*Cherry%20Clafoutis*%3C/p%3E%3Cp%3EJuicy%20black%20cherries%20baked%20in%20a%20surround%20of%20sweetened%20batter.%20Delicious!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/375*F%20gas%20mark%205.%20Lightly%20butter%20a%20shallow%2010%20inch%20baking%20dish.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%202%20of%20the%20eggs%20and%20one%20egg%20yolk%20in%20a%20large%20bowl.%20Sift%20in%20the%20flour%20and%20icing%20sugar.%20Add%20the%20milk%20and%20vanilla.%20Whisk%20together%20until%20well%20combined.%20Beat%20the%20remaining%20egg%20white%20until%20stiff.%20Fold%20this%20into%20the%20batter.%20Scatter%20the%20cherries%20over%20the%20bottom%20of%20the%20buttered%20baking%20dish.%20Pour%20the%20batter%20over%20top%20and%20sprinkle%20with%20the%20almonds.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes,%20until%20the%20batter%20is%20just%20set.%20Remove%20from%20oven%20and%20cool%20to%20warm.%20Dust%20with%20icing%20sugar%20and%20serve.%3C/p%3E){kind=link}