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Receta Cherry Cobbler
by Global Cookbook

Cherry Cobbler
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Ingredientes

  • 3 Tbsp. butter or possibly margarine, melted
  • 1 c. all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking pwdr
  • 1/2 c. lowfat milk
  • 1 c. white sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 3 x 4 c. cherries, fresh or possibly frzn
  • 3/4 c. white sugar

Direcciones

  1. Method:1. Mix 3/4 c. sugar, butter or possibly margarine, flour, salt, baking pwdr, and lowfat milk together. Place cherries in the bottom of a 9 inch square pan.
  2. Spread dough over cherries.
  3. In a small bowl, combine 1 c. sugar and cornstarch. Stir in boiling water. Pour mix over the dough.
  4. Bake at 350 degrees F (175 degrees C) for 45 min. Serve hot.
  5. Makes 1 - 9 inch square cobbler
  6. This is a very good recipe from a neighbor, and it is requested often.