Inicio » Recetas » Cherry Cobbler

Receta Cherry Cobbler

Name: Cherry Cobbler
Ingredients: 3 Tbsp. butter or possibly margarine, melted; 1 c. all-purpose flour; 1/4 tsp salt; 1 tsp baking pwdr; 1/2 c. lowfat milk; 1 c. white sugar; 1 Tbsp. cornstarch; 1 c. boiling water; 3 x 4 c. cherries, fresh or possibly frzn; 3/4 c. white sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 874 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 Tbsp. butter or possibly margarine, melted
1 c. all-purpose flour
1/4 tsp salt
1 tsp baking pwdr
1/2 c. lowfat milk
1 c. white sugar
1 Tbsp. cornstarch
1 c. boiling water
3 x 4 c. cherries, fresh or possibly frzn
3/4 c. white sugar

Direcciones

Method:1. Mix 3/4 c. sugar, butter or possibly margarine, flour, salt, baking pwdr, and lowfat milk together. Place cherries in the bottom of a 9 inch square pan.
Spread dough over cherries.
2. In a small bowl, combine 1 c. sugar and cornstarch. Stir in boiling water. Pour mix over the dough.
3. Bake at 350 degrees F (175 degrees C) for 45 min. Serve hot.
Makes 1 - 9 inch square cobbler
This is a very good recipe from a neighbor, and it is requested often.