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Receta Cherry Coconut Bars
by CookEatShare Cookbook

Cherry Coconut Bars
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  Raciónes: 10

Ingredientes

  • 1/2 c. butter, softened
  • 1 1/4 c. all-purpose flour, divided
  • 3 tbsp. sifted powdered sugar
  • 2 Large eggs
  • 3/4 c. sugar
  • 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 c. flaked coconut
  • 1/2 c. liquid removed & minced maraschino cherries
  • 3/4 c. minced pecans

Direcciones

  1. Cream butter in medium bowl. Gradually add in 1 c. flour and powdered sugar, beating well. Press proportionately into a lightly greased 8 inch square baking pan. Bake at 350 degrees for 20 min or possibly till it is lightly browned. Beat Large eggs in a medium bowl till foamy. Add in 3/4 c. sugar, the remaining flour, baking pwdr, salt, vanilla, coconut, cherries and pecans; mix well. Spread proportionately over baked pastry. Bake at 350 degrees for 20 min. Let cold completely in pan. Cut into bars.