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Receta Cherry Cream Cheese Pie
by CookEatShare Cookbook

Cherry Cream Cheese Pie
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  Raciónes: 8

Ingredientes

  • 9" graham cracker crust, chilled
  • 8 ounce. cream cheese, softened
  • 14 ounce. sweetened condensed lowfat milk
  • 1/3 c. lemon juice
  • 1 teaspoon vanilla

Direcciones

  1. Beat cream cheese till fluffy; gradually add in lowfat milk; stir till well mixed. Stir in lemon juice and vanilla; pour into crust; refrigerate2 to 3 hrs. At serving time, garnish with: