Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Crisp (Pie Filling)' imprimido.

Receta Cherry Crisp (Pie Filling)
by Global Cookbook

Cherry Crisp (Pie Filling)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 lb BUTTER PRINT SURE
  • 1 lb CEREAL ROLLED OAT
  • 1 1/4 lb FLOUR GEN PURPOSE 10LB
  • 2 1/2 lb SUGAR, BROWN, 2 LB
  • 24 1/2 lb PIE FIL CHERRY #10
  • 1 1/2 tsp BAKING Pwdr
  • 1 1/2 tsp BAKING SODA
  • 1 Tbsp. SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. USE CANNED PREPARED CHERRY PIE FILLING.
  2. POR 12 LB 4 Ounce (5 1/2 Quart) INTO EACH GREASED PAN.
  3. COMBINE FLOUR, BAKING Pwdr, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER Or possibly MARGARINE; MIX ONLY Till BLENDED.
  4. SPRINKLE 2 1/2 Quart Mix OVER FRUIT IN EACH PAN.
  5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
  6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
  7. SERVING SIZE: 1 SPOONFUL