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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lb BUTTER PRINT SURE
- 1 lb CEREAL ROLLED OAT
- 1 1/4 lb FLOUR GEN PURPOSE 10LB
- 2 1/2 lb SUGAR, BROWN, 2 LB
- 24 1/2 lb PIE FIL CHERRY #10
- 1 1/2 tsp BAKING Pwdr
- 1 1/2 tsp BAKING SODA
- 1 Tbsp. SALT TABLE 5LB
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. USE CANNED PREPARED CHERRY PIE FILLING.
- 2. POR 12 LB 4 Ounce (5 1/2 Quart) INTO EACH GREASED PAN.
- 3. COMBINE FLOUR, BAKING Pwdr, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER Or possibly MARGARINE; MIX ONLY Till BLENDED.
- 4. SPRINKLE 2 1/2 Quart Mix OVER FRUIT IN EACH PAN.
- 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
- 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
- SERVING SIZE: 1 SPOONFUL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 1092 | |
| Calories from Fat 448 | 41% |
| Total Fat 50.91g | 64% |
| Saturated Fat 29.73g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1402mg | 58% |
| Potassium 311mg | 9% |
| Total Carbs 155.77g | 42% |
| Dietary Fiber 3.9g | 13% |
| Sugars 97.63g | 65% |
| Protein 8.99g | 14% |
