Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Dessert' imprimido.

Receta Cherry Dessert
by Global Cookbook

Cherry Dessert
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. bisquick baking mix
  • 2 Tbsp. sugar
  • 1/4 c. margarine or possibly butter
  • 2 can cherry pie filling, 21 ounce. each
  • 1 env whipped toping mix.

Direcciones

  1. Heat oven to 375 degrees.
  2. Mix baking mix and sugar in large bowl; cut in margarine till crumbly.
  3. Press proportionately in bottom of ungreased rectangular pan, 13x9x2 inches.
  4. Bakes till edges are light brown, about 10 min; cold.
  5. Spread pie filling proportionately over crust.
  6. Prepare whipped topping mix as directed on package.
  7. Spread proportionately over pie filling.
  8. Cover and chill at least 2 hrs.
  9. Cut into squares.
  10. Cover and chill any remaining dessert.