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Ingredientes
- 1 1/2 c. bisquick baking mix
- 2 Tbsp. sugar
- 1/4 c. margarine or possibly butter
- 2 can cherry pie filling, 21 ounce. each
- 1 env whipped toping mix.
Direcciones
- Heat oven to 375 degrees.
- Mix baking mix and sugar in large bowl; cut in margarine till crumbly.
- Press proportionately in bottom of ungreased rectangular pan, 13x9x2 inches.
- Bakes till edges are light brown, about 10 min; cold.
- Spread pie filling proportionately over crust.
- Prepare whipped topping mix as directed on package.
- Spread proportionately over pie filling.
- Cover and chill at least 2 hrs.
- Cut into squares.
- Cover and chill any remaining dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 55 | 25% |
| Total Fat 6.22g | 8% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 255mg | 11% |
| Potassium 125mg | 4% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.86g | 3% |
| Protein 1.57g | 3% |
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