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Receta Cherry Fudge Cheesecake Dessert
by Global Cookbook

Cherry Fudge Cheesecake Dessert
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Ingredientes

  • 1 pkt Betty Crocker Supreme Fudge Brownie Mix (with can of chocolate syrup)
  • 3 Tbsp. Margarine or possibly butter, melted
  • 2 pkt (8 ounce each) cream cheese, softened
  • 1 1/2 c. Whipping cream
  • 1 can (21 ounce) cherry pie filling

Direcciones

  1. Heat oven to 350 F.
  2. Mix 1 1/2 c. of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, till smooth, about 2 min. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, till smooth, about 5 min. Pour over crust in pan. Bake till set, 35 to 40 min; cold. Spread pie filling over cheesecake. Chill till chilled. Chill any remaining dessert. 10-12 or possibly more servings.
  3. High Altitude Directions (3500-6500 feet): Stir 2 Tablespoons all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 min.
  4. other. The high-octane calorie and fat count in this recipe can be reduced somewhat by using a butter substitute, neufchatel cheese, and regular condensed lowfat milk (NOT the sweetened variety!).