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Ingredientes
- 1 pkt Betty Crocker Supreme Fudge Brownie Mix (with can of chocolate syrup)
- 3 Tbsp. Margarine or possibly butter, melted
- 2 pkt (8 ounce each) cream cheese, softened
- 1 1/2 c. Whipping cream
- 1 can (21 ounce) cherry pie filling
Direcciones
- Heat oven to 350 F.
- Mix 1 1/2 c. of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, till smooth, about 2 min. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, till smooth, about 5 min. Pour over crust in pan. Bake till set, 35 to 40 min; cold. Spread pie filling over cheesecake. Chill till chilled. Chill any remaining dessert. 10-12 or possibly more servings.
- High Altitude Directions (3500-6500 feet): Stir 2 Tablespoons all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 min.
- other. The high-octane calorie and fat count in this recipe can be reduced somewhat by using a butter substitute, neufchatel cheese, and regular condensed lowfat milk (NOT the sweetened variety!).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1577 | |
| Calories from Fat 889 | 56% |
| Total Fat 100.9g | 126% |
| Saturated Fat 47.95g | 192% |
| Trans Fat 6.25g | |
| Cholesterol 247mg | 82% |
| Sodium 567mg | 24% |
| Potassium 740mg | 21% |
| Total Carbs 164.7g | 44% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.2g | 0% |
| Protein 5.86g | 9% |
