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Correo Electrónico
Receta Cherry jam / Homemade cherry jam
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Shanthi Muthuvel
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Ingredientes
Yields upto 1 cup of jam
2 cups – Fresh cherry (chopped finely)
1 1/2 cups – Sugar
1/2 tbsp – Lemon juice Preparation method:
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Shanthi Muthuvel
Mississauga, Canada
Inscribió Martes, 02 de Abril de 2013
Cocinero Intermedio
606 recetas
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.%3C/p%3E%3Cp%3EPut%201%20or%202%20small%20silver%20plates%20into%20your%20freezer,%20we%20will%20be%20using%20these%20plates%20later%20to%20test%20whether%20the%20jam%20is%20ready.%3C/p%3E%3Cp%3ETake%20a%20wide%20vessel,%20add%20chopped%20cherries%20and%20lemon%20juice.%20Heat%20the%20cherries%20on%20medium%20heat%20for%2015%20to%2020%20minutes%20until%20they%20are%20soft%20and%20well%20cooked.%20Using%20potato%20masher,%20mash%20cherries%20nicely%20and%20switch%20off%20the%20stove.%3C/p%3E%3Cp%3EMeanwhile%20heat%20water%20in%20a%20vessel,%20bring%20it%20to%20boil%20and%20sterilize%20jars%20thoroughly.%20Dry%20them%20completely%20and%20set%20it%20aside.%3C/p%3E%3Cp%3ENow%20you%20have%20to%20work%20on%20how%20much%20sugar%20you%20may%20have%20to%20add.%20Pour%20cherry%20pulp%20out%20into%20a%20measuring%20cup.%20You%20should%20add%20sugar%20that%20is%20equal%20to%20measurement%20of%20cherry%20pulp.%20I%20had%201%201/2%20cups%20of%20pulp,%20so%20I%20have%20added%201%201/2%20cup%20of%20sugar.%3C/p%3E%3Cp%3EBring%20back%20cherry%20pulp%20into%20the%20same%20vessels,%20add%20required%20sugar%20and%20stir%20well%20until%20the%20sugar%20melts.%20Increase%20the%20heat%20and%20bring%20the%20jam%20to%20the%20boil.%20It%20will%20bubble%20and%20then%20it%20will%20start%20to%20thicken%20up.%3C/p%3E%3Cp%3EWhen%20you%20think%20it%20may%20be%20ready,%20place%20a%20teaspoon%20of%20the%20liquid%20on%20one%20of%20your%20chilled%20plates%20and%20put%20it%20back%20in%20the%20fridge%20for%20a%20minute%20or%20two.%20It%20should%20get%20thick%20and%20be%20like%20jam%20consistency.%20If%20it%20is%20still%20watery%20you%20can%20put%20it%20back%20on%20stove%20and%20cook%20for%20few%20more%20mins.%20Take%20the%20jam%20from%20the%20heat%20just%20in%20case%20it%20is%20ready%20-%20you%20don't%20want%20to%20overcook%20it.%3C/p%3E%3Cp%3EThe%20jam%20is%20ready%20when%20your%20chilled%20sample%20forms%20a%20skin%20on%20top%20that%20wrinkles%20when%20you%20push%20it%20with%20your%20finger.%20Cool%20them%20completely%20and%20fill%20your%20jam%20into%20sterilised%20jars.%20Enjoy%20cherry%20with%20your%20favourite%20bread.%20%20%20Notes:%3C/p%3E%3Cp%3EPectin%20is%20the%20magical%20ingredient%20that%20helps%20jam%20to%20set.%20Since%20I%20do%20not%20want%20any%20artificial%20ingredients%20in%20my%20jam,%20I%20have%20added%20lemon%20juice%20in%20place%20of%20pectin.%3C/p%3E%3Cp%3ELemons%20acts%20as%20a%20preservative%20and%20helps%20jam%20to%20have%20longer%20self%20life.%20Also%20i%20do%20not%20want%20to%20make%20a%20whole%20bunch%20of%20jam,%20so%20i%20have%20prepared%20a%20small%20batch%20of%20jam%20and%20kept%20it%20in%20refrigerator%20and%20used%20it%20for%202%20to%203%20weeks.%3C/p%3E%3Cp%3EDo%20not%20over%20cook%20jam.%20Consistency%20of%20jam%20after%20it%20is%20cooked%20was%20little%20watery,%20but%20once%20cooled%20it%20became%20thick%20as%20our%20store%20bought%20jam.%3C/p%3E%3Cp%3EYou%20may%20use%20food%20chopper%20to%20chop%20cherries%20to%20make%20it%20very%20fine%20one.%20%20Technorati%20Tags:%20Cherry%20recipes,cherry%20jam,recipes%20with%20cherry,jam%20recipes,cherry%20jam%20recipes,international,breakfast%20recipes,accompaniments,homemade%20jam%20recipes,homemade%20jam,homemade%20cherry%20jam.%3C/p%3E){kind=link}