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Add a photoVery light and refreshing, easy dessert for your family!
Ingredientes
- 2 cups Bing Cherries (pitted, cut in half)
- 2 tablespoon corn syrup
- 1-1/2 cup Heavy Cream
- dash of granulated sugar
- 1-1/4 cups confectioners sugar
- 1/2 teaspoon pure vanilla extract
- 2 whole lemons (juice, zest of half)
Direcciones
- In a mixing bowl add half cherries and corn syrup, gently stir and refrigerate
- In a stand mixer with whisk attachment add cream, sugar, vanilla, confectioners sugar, juice of both lemons, whip until combine
- Transfer to another mixing bowl, cover and refrigerate 30 minutes
- To Assemble: Using a square glass dish add bing cherries, smooth top, add lemon cream on top, garnish with lemon zest
- Serve immediately
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 99 | 31% |
| Total Fat 11.23g | 14% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 16mg | 1% |
| Potassium 132mg | 4% |
| Total Carbs 56.08g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 49.53g | 33% |
| Protein 1.18g | 2% |
