¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Cherry-Marinated Bone-in Ribeyes with Corn Salsa and POLENTA
by
Tony Hall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 690 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Santa Fe Chicken With Corn Salsa
Receta
Reviews/Comments
Close this frame
%20or%20Beef%20Tenderloins%20this%20recipe%20calls%20for%20a%20simple%20marinade%20that%20serves%20to%20infuse%20your%20beef%20with%20the%20tartness%20of%20cherries.%20When%20grilling%20the%20beef%20the%20marinade%20will%20result%20in%20a%20thin%20crusty%20glaze.%20BTW,%20T-Rex%20is%20NOT%20the%20recommended%20cooking%20method%20for%20this%20recipe.%20This%20recipe%20is%20fantastic%20with%20mashed%20polenta%20seasoned%20with%20sun%20dried%20tomatoes%20and%20garlic%20salt.%3C/p%3E%3Cp%3EMarinade%20Ingredients%3C/p%3E%3Cp%3EPreparation%20and%20Cooking%3C/p%3E%3Cp%3E1.%20Trim%20excess%20fat%20from%20steaks%20and%20place%20in%20a%20large%20resealable%20freezer%20bag.2.%20In%20a%20medium%20size%20bowl,%20stir%20the%20juice%20concentrate,%20EVOO,%20pepper%20and%20garlic.%20Pour%20into%20bag%20over%20meat,%20seal%20and%20rotate%20to%20coat%20meat%20well%20and%20place%20in%20refrigerator%20for%203-4%20hours.%3C/p%3E%3Cp%3E3.%20Fire%20up%20your%20Big%20Green%20Egg%20to%20T-Rex%20(full-flame)%20and%20remove%20Beef%20from%20refrigerator.%20Drain%20off%20and%20discard%20marinade%3C/p%3E%3Cp%3E4.%20Cooking%20method%201:%20Toss%20those%20steaks%20on%20the%20grill%20for%202-3%20minutes%20per%20side%20(to%20taste%20but%20NEVER%20more%20than%20Medium%20%E2%80%93%20Medium-Rare).%20You%20will%20likely%20not%20get%20a%20glaze%20finish%20with%20this%20method.%3C/p%3E%3Cp%3E5.%20Cooking%20method%202%20(recommended):%20Cook%20indirect%20on%20your%20grid%20with%20a%20drip%20pan%20for%2030-40%20minutes.%20Turn%20after%2020%20minutes.%20Serve%20with%20the%20Corn%20Salsa.%3C/p%3E%3Cp%3E6.%20Corn%20Salsa:%20In%20a%20medium%20size%20bowl%20combine%20the%20corn,%20red%20and%20green%20peppers,%20Onion,%20Cilantro,%20Lime%20Juice,%20Salt%20and%20Pepper%20and%20mix.%20Set%20stand%20at%20room%20temperature.%20If%20made%20ahead%20of%20time%20the%20salsa%20should%20be%20refrigerated%20for%2024%20hours%20and%20removed%201%20hour%20prior%20to%20serving%20at%20room%20temperature.%3C/p%3E){kind=link}